Weekly menu
20.04. - 24.04.2026
Thursday 23.04.
Soups
Tripe soup
Traditional Czech thick soup made from beef tripe
1, 7, 9
250 g
55.00 Kč
Kulajda with egg
Creamy potato soup with dill and poached egg
1, 3, 7
250 g
59.00 Kč
Main courses
Beef sirloin in cream sauce
Roast beef sirloin with dumplings, whipped cream and cranberries
1, 3, 7
350 g
219.00 Kč
Breaded schnitzel
Pork schnitzel with potato salad
1, 3
300 g
195.00 Kč
Pan-fried trout
Fresh trout with parsley potatoes and lemon
4, 7
400 g
235.00 Kč
Mushroom barley bake
Traditional pearl barley bake with mushrooms and garlic (vegetarian)
1
300 g
165.00 Kč
Desserts
Homemade strudel
Apple strudel with vanilla sauce
1, 3, 7, 8
150 g
89.00 Kč
Pancakes with curd
Two pieces with homemade curd cheese and forest fruits
1, 3, 7
200 g
95.00 Kč
Friday 24.04.
Soups
Garlic soup
Strong garlic broth with toasted bread and cheese
1, 7
250 g
55.00 Kč
Potato soup
Thick potato soup with wild mushrooms
1, 7, 9
250 g
55.00 Kč
Main courses
Roast pork with dumplings
Roast pork with bread dumplings and braised cabbage
1, 7
400 g
199.00 Kč
Chicken steak with grilled vegetables
Marinated chicken steak with peppers and zucchini
350 g
189.00 Kč
Beef goulash
Traditional Hungarian goulash with bread dumplings
1, 7
350 g
209.00 Kč
Spinach dumplings with cheese
Spinach gnocchi baked with cheese and cream
1, 3, 7
300 g
159.00 Kč
Desserts
Honey cake
Homemade honey cake with caramel glaze
1, 3, 7, 8
130 g
95.00 Kč